Bisamberg
Wiener Gemischter Satz DAC
The ripe Viennese Classic – a unicum, which could not be more distinctive. Maturity and minerality combined in one Wine.
The „Bisamberg Wiener Gemischter Satz“ comes from the Ried Wiesthalen, one of the oldest locations at the Bisamberg. This vineyard, majestically perched high above Vienna, is home to vineyards with around 60-years old Vines.
The old vines manage only the smallest yields. The grapes, in turn, year to year, are characterized by particular concentration and enrichment, as well as maturity and minerality.
This wine is characterized especially by its diversity of grape varieties. Grüner Veltliner, Neuburger, Riesling, Roter Veltliner, Traminer, Weißburgunder and many more produce an outstanding, multi-layered and complex wine.
The soils are rich in clay minerals with crystallin influences, giving the wine a unique minerality.
Information
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Alcohol: 13,0 Vol.% Residualsugar: 3,7 g/l Acidity: 5,2 g/l |
Bio
Vegan Low in Histamine |
Origin
Vineyards since the 1950er Years Vienna/Bisamberg/Ried Wiesthalen
Terrior
Clay minerals with crystallin enclosers
Storage
Cool, best condition under 12 °C
Service
6° - 8 °C
Grapevarieties
Cultivated as Gemischter Satz:
Grüner Veltliner, Neuburger, Riesling, Roter Veltliner, Traminer, Weissburgunder, Sauvignon Blanc und other varieties.
Vinification
The old vines are responsible for an exceptional strength in extracts of the grapes. The grapes are harvested by hand, maceration in stainless steel and great wooden barrel. Yeast contact for approx. 8 months.
No fining, treatments or sterile filtration.
Tastingnote
Very complex, elegant, exotic fruits, mango, grapefruit, ripe pome-fruit, mineraly.
Because of the big wooden barrel, the wine gets a wonderful creamy texture.
It pairs great with food but can also stand on it´s own.
Foodaccompaniment
Hefty meat dishes, creamy pasta, braised meat, hard cheese.
