Alcohol: 12,0 Vol.%
Acidity: 7,0 g/l
Loam, loess and fossil limestone
Cool, best condition under 12 °C
4° - 6° C
Cultivated as Gemischter Satz:
Weissburgunder, Riesling, Chardonnay, Welschriesling, Grüner Veltliner and other varieties.
Selective hand-picked grapes in small boxes, 100% whole-chluster pressing with particular low pressure.
Followed by insect infestation through traditional bottle fermentation according to „Méthode Champenoise“. Aging on the lees for 24-months in traditional dark cellar.
Pale straw yellow, notes of fresh citrus flowers, greep apple and a touch of brioche. Lively and velvety on the palet, noble perlage, structured and refreshing.
Aperitif, seafood, light summer cuisine, fruity desserts.