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Ried Gabrissen

Grüner Veltliner X

The „X-treme“ Veltliner – flattering and deep, ripe fruit notes and extract sweetness characterize this full-bodied wine

The Ried Gabrissen is located at a steep south-facing slope at the Viennese Bisamberg, shaped by alluvial ice-aged gravel of white quartz, which is looming till the surface.

The exceptional Terroir, old vines, as well as a late and staggered harvest, cultivate a monumental wine with a great ageing potential.

Its adaptability makes it an allrounder at the dinner table.

Information

Alcohol: 13,5 Vol.%
Residualsugar: 3,4 g/l
Acidity: 5,8 g/l
Bio
Vegan
Low in Histamine

Origin

Vienna/Bisamberg/Ried Gabrissen

Terrior

Alluvial ice-aged gravel which is looming till the surface

Storage

Cool, best condition under 12 °C

Service

6° - 8° C

Grapevarieties

Grüner Veltliner

Vinification

Various careful harvest proccesses by hand provide proportion, balance and

structure. Smooth procession with gravity, without pumping. Whole-cluster pressing, partly skin contact for 4h. Fermentation and maceration in stainless steel, approx. 6 months on the lees.

No fining, treatments or sterile filtration.

Tastingnote

Ripe fruit, powerful, wonderful pome-fruit fragrance, ripe yellow apple, pear, very

spicy, delicate herbal nuances, on the palate the wine suprises with a tight acidity

and saltiness.

Foodaccompaniment

Viennese Schnitzel, prime boiled beef, creamy risotto, mushroom dishes.