Ried Kirchberg Traminer
Few people know: Numerous well-known grape varieties have Traminer genes. But even in their originality, this “classic beauty” is a guarantor for deep concentration and enormous ripening potential.
In its complexity, the wine always presents itself full-bodied with mostly gentle, well-integrated acidity. Carefully pressed with an inviting aromatic which reveals ripe notes of lychee and zests, as well as floral notes of rosewood. The excellent ability for ripening makes the Traminer perfect for an oenological journey through time with impressive aroma dimensions!
Information
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Alcohol: 13,5 Vol.% Residualsugar: 4,4 g/l Acidity: 5,1 g/l |
Vegan
Low in Histamine |
Origin
Vienna/Bisamberg/Ried Kirchberg
Terrior
Profound loess, rich on chalk
Storage
Cool, best conditions under 12 °C
Service
6° - 8 °C
Grapevarieties
Traminer
Vinification
Selective harvest by hand. Skin contact approximately 12 hours. Followed by
fermentation and storage in used barrels. On the full yeast for around 18 months.
No fining, treatments or sterile filtration.
Tastingnote
The scent shows immediately - this is not an easy, playful Traminer. Strong notes of rose water, finely combined with a delicate wood spice. Very dense and powerful. Floral on the palate, again rose aromas, slightly nutty. Elegantly creamy on the finish. Ends in a long finish supported by delicate tannins.
Foodaccompaniment
Goose liver pâté and classic Foie gras, braised veal, creamy mushroom dishes, ripe hard cheese.
