Ried Kirchberg Traminer

Few people know: Numerous well-known grape varieties have Traminer genes. But even in their originality, this “classic beauty” is a guarantor for deep concentration and enormous ripening potential.

In its complexity, the wine always presents itself full-bodied with mostly gentle, well-integrated acidity. Carefully pressed with an inviting aromatic which reveals ripe notes of lychee and zests, as well as floral notes of rosewood. The excellent ability for ripening makes the Traminer perfect for an oenological journey through time with impressive aroma dimensions!

Information

Alcohol: 13 Vol.%
Residualsugar: 3,5 g/l
Acidity: 5,8 g/l
Vegan
Low in Histamine

Origin

Vienna/Bisamberg/Ried Kirchberg

Terrior

Profound loess, rich on chalk

Storage

Cool, best conditions under 12 °C

Service

6° - 8 °C

Grapevarieties

Traminer

Vinification

Selective harvest by hand. Skin contact approximately 12 hours. Followed by

fermentation and storage in used barrels. On the full yeast for around 18 months.

No fining, treatments or sterile filtration.

Tastingnote

Floral notes of roses, exotic notes of ripe lychees. Massive and well-balanced.

Associations of butter striezel and block malt. Long finish.

Foodaccompaniment

Goose liver pâté and classic Foie gras, braised veal, creamy mushroom dishes, ripe hard cheese.