Alcohol: 13,5 Vol.%
Residualsugar: 1,1 g/l
Acidity: 5,4 g/l
Wein Guide Rot 21 - 4 Glasses
Gault & Millau 2022 - 16 Points
Rich of clay minerals, iron and magnesium
Cool, best conditions under 12 °C
13° - 15 °C
70% Merlot, 30% Cabernet Sauvignon
Selective harvest by hand, destemming without squeezing. Skin contact of approx. 28 days, maceration for 30 months in 300l barrels, followed by assemblage of the tranches in the great wooden barrel. Rest, maceration and integration for another 6 months.
No treatments and unfiltered.
Purple, delicate smell of dark berries, spices, leather and tobacco, powerful tannins, tight structure, promising ageing potential.
Dish of wild game, hefty sauces, Steak, highlight of a banquet table, meditation wine.