Kastanienwald Pinot Noir
Alcohol: 13 Vol.%
Residualsugar: 1,2 g/l
Acidity: 5,6 g/l
Vienna/Bisamberg/ Ried Wiesthalen
Flysch sandstone, coral limestone
Cool, best conditions under 12 °C
12° - 14 °C
Selective harvest by hand, not destemmed, „whole bunch“ fermentation. No usage of any technique. Open mashfermentation, approximately 2 weeks maceration, followed by racking and 30 months barrel ageing in 300l barrels.
No treatments and unfiltered.
Fine garnet red colour. Cool scent of peppermint and eucalyptus, accompanied by currant and sour cherry. On the palate there is a noticeable spice, raspberry and eucalyptus. Supported by a chalky mineraly taste, our Pinot Noir culminates in a long lasting, elegant finish.
Classic Viennese cuisine, boeuf bourguignon, lamb, grilled chops, pasta dishes.