Cabernet Sauvignon
The red Diva – always a fantastic reflexion of the vintage. A grape variety which is not easy to cultivate, but all the more convinces in the glass.
From Bordeaux, the most famous red grape variety has made its way out into the world, not stopping at the vineyards of the Bisamberg.
Since 1998 are we cultivating this grape variety. The first harvest already gave us an idea of the potential of the Cabernet and thus our efforts to gain further vineyards were born. In the year 2001 we were able to lease another vineyard with older Cabernet vines.
The maturation of the wine lasts for over 18 months in the French oak Barrique (50% neu, 50% used). The wine would then be bottled unfiltered, without any mechanical stress of a filter.
Information
|
Alcohol: 13,5 Vol.% Residualsugar: 1,0 g/l Acidity: 5,3 g/l |
Vegan
|
Origin
Vienna/Bisamberg
Terrior
Clay interspersed with gravel
Storage
Cool, best conditions under 12 °C
Service
13° - 15 °C
Grapevarieties
Cabernet Sauvignon
Vinification
Selective harvest by hand, destemming without squeezing. Skin contact of approx. 28 days, maceration for 30 months in 300l barrels, followed by assemblage of the tranches in the great wooden barrel. Rest, maceration and integration for another 6 months.
No treatments and unfiltered.
Tastingnote
Bright purple, cassis, red berries, mineralic nuances, fine noble wood touch, long
finish.
Foodaccompaniment
Dish of wild game, Barbecue, lamb crown, silverside of the beef, hard cheese, spicy pasta.
